• Scientific research on food
  • Food process
  • Finished product
  • Consumer

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latest News

Connect4Action Workshop - ISEKI Food Conference 2014

May 21, 2014 - President Hotel, Athens

Connect4Action is holding an open workshop at the ISEKI Food Conference that will take place in Athens on 21-23 May 2014. The workshop is themed “Supporting dialogue for successful food innovations” and will be held at the President Hotel, Athens on Wednesday, May 21 2014, from 9:30 AM to 12:30 PM, followed by lunch.

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Connect4Action Industry Pilot Training

March 13, 2014 - Stanhope Hotel Brussels (Belgium)

Connect4Action is holding an Industry Pilot Training targeted to food technologists, consumer scientists, and market researchers working in the industrial sector. The theme of the training is "Improved communication among key actors in the food chain".

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Connect4Action @ The Annual World Food Technology and Innovation Forum

Connect4Action project coordinator, Karin Zimmermann, is talking about "The Paradigm Of Consumer Drive And Responsive Supply Chain In Relation To Food Innovation And Communication" at the 12th Annual World Food Technology and Innovation Forum, London March 4 2014.

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Connect4Action @ Végé Conso conference

Connect4Action will be present at the upcoming Végé Conso conference on "Consumer Perception and Expectations in Chain Management of Fruit and Vegetable Quality", January 13-14 2014 in Angers, France.

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Listen to the CONNECT4ACTION podcast!

In the first part of this interview, project coordinator Karin Zimmermann introduces the CONNECT4ACTION project, its background, objectives and specific research methods. Former leader of the first research activities undertaken in this project, Isabelle van den Berg then continues to describe the recent work undertaken in the project.

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