• Scientific research on food
  • Food process
  • Finished product
  • Consumer

latest News

Watch now the Connect4Action webinar on the toolbox and training activities!

Improving communication during the food innovation process

Dr Maddalena Ragona from the University of Bologna introduces the Connect4Action toolbox and the accompanied training activities.

Watch the second Connect4Action video on Consumer science!

Wiki on Consumer science – An introduction by Professor Arnout Fischer

The purpose of this video is to introduce the discipline of consumer science, explain the importance of getting consumer insights during the food innovation process, and present some of the most prevalent methods of consumer research.

Connect4Action article in Food Today

An article on the Connect4Action toolbox and training activities for improving communication in the food innovation process was published in EUFIC's bi-monthly newsletter Food Today, available from September 2014 onwards.

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Final Academic training of Connect4Action

October 30-31, 2014 - SOFITEL, Brussels (Belgium)

Connect4Action is organising its final intensive training “Improving communication between Food Technologists and Consumer Scientists during the food innovation process”  targeted to young academics from around Europe, in particular PhD students.

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Final Industry training of Connect4Action 

November 25, 2014 - Uppsala Konsert and Kongress, Uppsala (Sweden)

Connect4Action is organising its final intensive training Improving communication between Food technologists and Consumer scientists during the food innovation process”  targeted to food industry professionals from around Europe. 

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