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latest News

Joint final conference of Connect4Action and RECAPT

October 29, 2014 - SOFITEL, Brussels (Belgium)

The final conference of Connect4Action will take place in conjunction with the partner project RECAPT. The conference is themed “Collaborative Glossary Link Innovation in the Food Sector” and will take place on Wednesday, October 29 2014, from 9:30 to 17:30, followed by dinner.

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Watch the first Connect4Action video!

Wiki on Food Science and Technology - An introduction by Professor Brian McKenna

The purpose of this video is to introduce the discipline of food science, provide a historical overview, and explain two of the most fundamental processes: freezing and drying. The video concludes with an overview of select novel food technologies.

Connect4Action Workshop - ISEKI Food Conference 2014

May 21, 2014 - President Hotel, Athens (Greece)

Connect4Action is holding an open workshop at the ISEKI Food Conference that will take place in Athens on 21-23 May 2014. The workshop is themed “Supporting dialogue for successful food innovations” on Wednesday, May 21 2014, from 9:00 AM to 13:00 PM, followed by lunch.

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Connect4Action Literature review

Partners of the Connect4Action project recently published a literature review in Trends in Food Science and Technology, focusing on factors influencing internal communication between market and technology experts within the Glossary Link new product development process.

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Connect4Action Academic Pilot Training

April 22-23, 2014, University of Bologna (Italy)

Connect4Action is holding an Academic Pilot Training targeted at young academics (PhD students) with a background in food science and technology or consumer science. The theme of the training is "Improving communication between food technologists and consumer scientists during the food Glossary Link innovation process".

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